White Chocolate Cake

On December 26, we had white chocolate cake. The recipe comes from lecker.de and the decoration idea from Fräulein Cupcake.

The biscuit turned out a little thin, so I cut it in only two parts. Also, the cream had a strange consistency in the beginning – rock-hard at the top, liquid at the bottom. I thought I would have to throw away the whole cake. But then I used four sachets of Sahnesteif (I should have used three according to the recipe) and beat it around 15 minutes, and it was perfect! I was pretty surprised by that. Does anybody know how Sahnesteif works (and the English term for it, by the way)? It is my new magical weapon, maybe I should use it always and for everything.

The images I made are a little overexposed unfortunately. Maybe I should use a real camera and not only my cell phone, but whatever. In reality, the cake looked quite nice and, most important, it was really tasty. I’d recommend trying it.

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