Easter Chocolates

In time with the end of the fasting period, I made some totally non-vegan chocolates together with a friend. Although I can say that eating vegan was way easier for me than I thought, I really missed cheese and milk chocolate. With the chocolates we made, I made up for all the missing chocolate of the last weeks.

We made raspberry chocolates, cinnamon truffles, cappuccino chocolates, and pistachio nougat from the German book “Pralinen und Konfekt”. Since we did not get good raspberries (which is not too surprising, given the time of the year), we replaced the raspberry mash with strawberry jam. We also interpreted most of the instructions in the recipes rather freely.. but still, the chocolates turned out very delicious!

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